Kerala Matta Rice
Savor the rich flavors of Kerala’s Western Ghats with our premium Red Rice Matta, cultivated in the lush region of Wayanad. This exceptional Palthondi variety is renowned for its:

* Exceptional taste: Nutty, earthy flavor
* High fiber content: Supports digestive health
* Rich in essential nutrients: Vitamins, minerals, and antioxidants

Health Benefits:

* Supports heart health: Fiber and antioxidants help reduce cardiovascular risk
* Aids in weight management: Fiber promotes satiety
* Regulates blood sugar: Low glycemic index
* Promotes digestive health: Fiber supports healthy gut bacteria

Nutritional Facts (approximate values per 100g):

* Energy: 350-400 kcal
* Protein: 6-8g
* Fat: 1-2g
* Carbohydrates: 70-80g
* Fiber: 5-7g

Minerals:

– Magnesium: Essential for bone health and energy production
– Potassium: Helps regulate blood pressure
– Manganese: Supports bone health and metabolism

Vitamins:

– Thiamin (Vitamin B1): Supports energy production
– Niacin (Vitamin B3): Supports energy production and skin health
Glycemic Index (GI):
Low GI, suitable for managing blood sugar levels.

GMO: Unlikely to contain GMOs, as traditional rice varieties like Palthondi are typically non-GM crops.

Gluten: Gluten-free.