Pure india green gram (moong whole) is organically cultivated and processed under NOP and NPOP & EU standard guide lines

Appearance:
Roasted Chana Dal has a light golden to light brown color after roasting.
The dal is small, flat, and typically retains its shape even after roasting.
Texture:
Roasted Chana Dal has a crunchy and crisp texture, making it a delightful snack.
Flavor:
The roasting process imparts a nutty and mildly earthy flavor to the chana dal.
It may have a subtle saltiness if salt is added during the roasting process.
Nutritional Content:
Protein: Roasted Chana Dal is a good source of plant-based protein.
Fiber: It contains dietary fiber, which aids in digestion and helps in maintaining a feeling of fullness.
Vitamins and Minerals: Roasted Chana Dal provides essential nutrients like iron, manganese, phosphorus, and B-vitamins.
Culinary Uses:
Snacking: Roasted Chana Dal is a popular snack in India and other South Asian countries. It is often enjoyed on its own or combined with other ingredients like nuts and spices to create a flavorful mix.
Chutneys and Garnishes: It can be used as a crunchy element in various chutneys, salads, and chaats.
Trail Mixes: Roasted Chana Dal is a common component in trail mixes, providing a protein-rich and crunchy element.
Health Benefits:
Protein Boost: As a good source of protein, Roasted Chana Dal can contribute to muscle health and overall energy levels.
Low in Fat: It is relatively low in fat, making it a healthier snacking option compared to many processed snacks.
Satiety: The combination of protein and fiber helps in providing a feeling of satiety.
Packaging:
Roasted Chana Dal is commonly available in various packaging sizes, ranging from small snack packs to larger quantities.
DIY Preparation:
Some people prefer to roast chana dal at home by dry roasting it in a pan or oven. This allows for customization of flavors and salt content.
Allergen Information: