Achappam is a traditional Kerala Christian cookie-like snack that is crispy, delicate, and utterly delicious. Made with a simple batter of rice flour, eggs, sugar, and spices like cardamom and sesame seeds, Achappam is deep-fried to a golden brown perfection, resulting in a crunchy exterior and a tender interior. These lovely cookies are often flavored with a hint of sweetness and a touch of spice, making them a perfect accompaniment to a cup of tea or coffee. Achappam is a popular snack in Kerala, often served at social gatherings, parties, and special occasions like weddings and festivals. With its unique texture and flavor, Achappam is a treat for the senses, and its crunchy goodness is sure to leave you wanting more. Whether enjoyed as a snack or a dessert, Achappam is a delightful treat that showcases the rich culinary heritage of Kerala’s Christian community, and its distinctive taste and aroma are sure to evoke feelings of warmth and nostalgia. The delicate shape and crunchy texture of Achappam make it a joy to eat, and its sweet, spicy flavor is sure to linger on your palate.

Ingredients: Rice Powder, Coconut Oil, Sesame, Salt