Chilli Flavored Tapioca Chips: A Taste of Kerala
Ignite your taste buds with our fiery Chilli Flavored Tapioca Chips! Sourced directly from the lush fields of Kerala, these golden crisps are a vibrant explosion of heat and authentic flavor. Each thin slice of premium cassava root is meticulously fried to perfection in pure coconut oil, then generously coated with a tantalizing blend of local spices and red chilli powder. The result is an addictive crunch followed by a warm, lingering spice that perfectly complements the tapioca’s earthy undertones. It’s not just a snack; it’s a bold journey into Kerala’s spicy culinary heart, a truly unforgettable crunch that awakens your senses!
Nutritional Facts of Chilli Flavored Tapioca Chips (Approximate per 1oz / 28g serving)
Adding chilli seasoning slightly alters the nutritional profile, primarily by increasing sodium, but the core macronutrient breakdown remains similar to plain tapioca chips.
- Calories: Approximately 140-165 kcal
- Total Fat: Around 8-10 grams
- Saturated Fat: Varies, often 2-5 grams (influenced by frying oil, e.g., coconut oil).
- Trans Fat: Generally 0 grams.
- Carbohydrates: Roughly 18-20 grams
- Dietary Fiber: Around 1-2 grams.
- Sugars: Typically 0-1 gram.
- Protein: About 0.5 – 1 gram.
- Sodium: 180-250 mg (can be higher due to chilli and spice blends).
- Cholesterol: 0 mg.
Vitamins and Minerals:
While not a significant source, they retain some from the cassava root and spices:
- Potassium: Small amounts from the tapioca.
- Iron: Minor traces from the root and potentially from chilli powder.
- Calcium: Small amounts.
- Vitamin C: Very little, as it’s heat-sensitive.
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