Jeerakasala Rice, a culinary treasure from the high-altitude regions of Wayanad in the Western Ghats, is renowned for its exceptional aroma and exquisite taste. This aromatic rice variety is cultivated in the fertile valleys and slopes of Wayanad, where the unique climatic conditions and rich soil contribute to its distinctive qualities.

Key Characteristics of Jeerakasala Rice:
Aroma: The most striking feature of Jeerakasala Rice is its captivating aroma, reminiscent of cumin (jeerakam) seeds. This distinct fragrance is imparted by the specific cultivation practices and soil composition of the Wayanad region.
Taste: The rice has a delicate and slightly nutty flavor, complemented by its subtle sweetness. The combination of aroma and taste makes Jeerakasala Rice a delightful culinary experience.
Texture: The grains are long and slender, cooking to a soft and fluffy texture. They retain their shape well after cooking, making them ideal for various rice-based dishes.
Color: Jeerakasala Rice is typically white in color, although it may sometimes have a slight yellow tinge.
Cultivation and Processing:
High Altitude Cultivation: Jeerakasala Rice is grown in the elevated regions of Wayanad, where the cooler temperatures and higher humidity create ideal conditions for its cultivation.
Traditional Farming Practices: Farmers in Wayanad often employ traditional farming methods, using natural fertilizers and minimizing the use of chemical pesticides. This approach helps preserve the unique characteristics of the rice.
Careful Processing: After harvesting, the rice is carefully processed to remove impurities and preserve its aroma and taste.
Culinary Uses:
Jeerakasala Rice is a versatile ingredient that can be used in various dishes, including:

Biryani: The fragrant aroma and delicate flavor of Jeerakasala Rice make it an excellent choice for preparing flavorful biryanis.
Pulao: This aromatic rice can be used to create delicious pulaos with a variety of vegetables, meats, or seafood.
Sweet Rice Dishes: Jeerakasala Rice can also be used to make sweet rice dishes like kheer or payasam.
Everyday Meals: It can be enjoyed as a staple food for everyday meals, paired with curries, rasam, or sambar.