Description:
Diana Diabetic Rice is a whole-grain rice that hasn’t been milled to remove the bran and germ, making it rich in fiber, vitamins, and minerals.

Health Benefits:

– Low Glycemic Index: Releases sugar slowly into the bloodstream, suitable for people with diabetes.
– Rich in Antioxidants: Helps reduce cell damage and risk of premature aging.
– Supports Heart Health: Cholesterol-free and low in sodium, promoting cardiovascular health.
– Aids in Weight Management: High fiber content promotes satiety and supports weight loss.

Nutritional Facts (per 100g):

– Calories: 210
– Protein: 5 grams
– Fat: 2 grams
– Carbohydrates: 45 grams
– Fiber: 3 grams
– Sugar: 1 gram

Minerals:

– Iron: essential for healthy red blood cells
– Magnesium: supports bone health and metabolism
– Phosphorus: important for bone health
– Zinc: supports immune function
– Copper: supports connective tissue health
– Manganese: supports bone health and metabolism
– Selenium: acts as an antioxidant

Vitamins:

– Thiamin (Vitamin B1): supports energy production
– Riboflavin (Vitamin B2): supports energy production
– Niacin (Vitamin B3): supports energy production
– Vitamin B6: supports brain function and immune system
– Folate (Vitamin B9): crucial for fetal development during pregnancy
– Vitamin E: acts as an antioxidant

GI: Diana Diabetic Rice has a low glycemic index, which helps regulate blood sugar levels.

Gluten: Free from Gluten
GMO: Free from gmo