Gram flour or chickpea flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
Gram flour contains a high proportion of carbohydrates, higher fiber relative to other flours, no gluten and a higher proportion of protein than other flours.
MRT gives the product which are grown under the stringent organic standards of NPOP.
Retail Packing Available : 500grams, 1 Kg
Bulk Packing Available : 25kg, 50kg.
₹165.00
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