Urukkuvelichenna (Ventha velichenna), a traditional preparation from Kerala, is made by boiling coconut milk until it thickens and the oil separates. This method of extracting coconut oil is time-consuming but yields a high-quality product that is rich in flavor and nutrients.

Description

Ingredients: The primary ingredient is fresh coconut milk, which is extracted from grated coconut.
Process: The coconut milk is boiled over a low flame, stirring continuously until it reduces to a thick consistency. As it cooks, the oil rises to the top, separating from the remaining solids.
Appearance: The final product is a golden-yellow oil with a distinctive coconut aroma, and the leftover solids can be used as a flavoring agent in other dishes.

Urukku velichenna, also known as ventha velichenna, is a traditional hot-processed coconut oil that can be good for baby skin because it’s natural, chemical-free, and has many benefits:

Moisturizing: Urukku velichenna can be used to moisturize dry patches on a baby’s skin.
Treating rashes: Urukku velichenna can help treat nappy rash and cradle cap.
Protecting skin: Urukku velichenna can protect a baby’s skin from irritation and rashes.
Strengthening bones: Gently rubbing coconut oil on a baby’s soft spot can help strengthen their bones.
Improving blood circulation: Massaging a baby with Urukku velichenna can improve their blood circulation and help them sleep peacefully.

Uurukkuvelichenna exemplifies the deep-rooted culinary traditions of Kerala, showcasing the significance of coconut in the region’s culture and cuisine.