Natural coconut vinegar is made from the fermented water of young coconuts. It’s a popular ingredient in many cuisines, particularly in Southeast Asian and tropical regions. Natural coconut vinegar has a sour taste and a slightly pungent aroma. It’s often used as a condiment, marinade, or ingredient in various recipes.

Health Benefits:

– Digestive Health: May aid digestion and reduce symptoms of indigestion and bloating.
– Antimicrobial Properties: May have antimicrobial properties, which can help preserve food and support immune function.
– Antioxidant Properties: May have antioxidant properties, which can help protect against cell damage and chronic diseases.

Household Uses:

– Cooking: Use Natural Vinegar Coconut as a marinade, dressing, or ingredient in various recipes.
– Preservation: Use Natural Vinegar Coconut to preserve food, such as pickling vegetables or meat.
– Health Tonic: Some people use Natural Vinegar Coconut as a health tonic, mixed with water or other ingredients.

Commercial Uses:

– Food Industry: Natural Vinegar Coconut is used in the food industry as an ingredient in various products, such as sauces, marinades, and condiments.
– Beverage Industry: Natural Vinegar Coconut can be used to make health drinks, such as coconut vinegar-based beverages.

Nutritional Facts (per 100g):

– Energy: 10-20 kcal
– Carbohydrates: 5-10g
– Protein: 0.5-1g
– Fat: 0g

Minerals:

– Potassium: Helps regulate blood pressure.
– Magnesium: Supports bone health and energy production.

Vitamins:

– Vitamin C: Supports immune function and collagen production.
– B Vitamins: Supports energy production and nervous system health.

Glycemic Index: Natural Vinegar Coconut has a negligible effect on blood sugar levels due to its low carbohydrate content.

Gluten: Natural Vinegar Coconut is gluten-free.

GMO: Free from GMO

Enjoy the versatility and potential health benefits of Natural Vinegar Coconut in your cooking and health routine!