Description
Steel cut oats are a type of minimally processed oat groat that has been cut into smaller pieces, rather than rolled. They are known for their chewy texture, nutty flavor, and high nutritional value.
Benefits:
- High in Fiber: Supports digestive health and satiety.
- Rich in Antioxidants: May help protect against cell damage.
- May Help Lower Cholesterol: Due to its soluble fiber content.
- Supports Healthy Blood Sugar Levels: Due to its low glycemic index.
Recipe: Steel Cut Oats with Fruits and Nuts
- Ingredients: Steel cut oats, water or milk, fruits (e.g., banana, berries), nuts (e.g., almonds, walnuts).
- Instructions: Cook steel cut oats with water or milk, top with fruits and nuts.
Nutritional Facts (per 1/4 cup dry):
- Energy: 150-170 kcal
- Protein: 5-6g
- Fat: 2-3g
- Fiber: 4-5g
Vitamins and Minerals:
- B vitamins: Including thiamine, riboflavin, and folate.
- Minerals: Iron, magnesium, phosphorus, and potassium.
GI: Steel cut oats have a low glycemic index (GI), which may help manage blood sugar levels.
GMO: Oats are typically non-GMO, but verification depends on the specific product and cultivation practices.
Gluten: Oats are naturally gluten-free, but may be contaminated with gluten during processing. Look for certified gluten-free oats.
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