Shallaki powder, derived from the Boswellia serrata plant, is a potent Ayurvedic herb known for its anti-inflammatory and pain-relieving properties. In Ayurvedic classics, it’s referred to as Shallaki or Salai Guggul, while in Hindi, it’s commonly known as Shallaki or Salai, and in Malayalam, it’s known as Kundurukkam or Shallaki. Shallaki powder supports joint health, alleviates pain and inflammation, and promotes mobility. Rich in boswellic acids, it helps manage arthritis, osteoarthritis, and inflammatory conditions. Its benefits include reducing inflammation, pain relief, and supporting musculoskeletal health.

Health Benefits:
– Anti-inflammatory Properties: Reduces inflammation and pain in joints and muscles
– Pain Relief: Alleviates pain associated with arthritis and musculoskeletal disorders
– Joint Health: Supports healthy joints and mobility

Nutritional Facts:

– Rich in boswellic acids, terpenoids, and essential oils
– Good source of anti-inflammatory and antioxidant compounds

Indication:

– Joint pain and inflammation
– Arthritis and osteoarthritis
– Musculoskeletal disorders and inflammatory conditions

How to Use and Dosage:

– Mix 1-2 teaspoons of Shallaki powder with warm water or ghee
– Consume once or twice a day, preferably before meals
– Alternatively, take 300-400 mg of Shallaki extract capsules, 2-3 times a day
– Consult a healthcare professional for personalized guidance.