Rich, caramelized sweetness of Sharkkara Varatty, a traditional Kerala delicacy made with jaggery and ripe plantains. Savor the deep, velvety flavor and texture of this beloved sweet treat, perfect for satisfying your sweet tooth.

Taste and Flavor:
Sharkkara Varatty boasts a sublime blend of sweet and caramelized flavors, with the deep, rich taste of jaggery (sharkkara) perfectly balancing the natural sweetness of ripe plantains. The snack’s texture is crunchy on the outside and chewy on the inside, adding to its addictive appeal.

Traditional Greatness:
This traditional Kerala snack is a testament to the state’s love for innovative uses of plantains and jaggery. Sharkkara Varatty is often served as a prasadam (offering) in temples, particularly during festivals like Vishu, and is also a popular treat at family gatherings and social events. Its enduring popularity stems from the perfect harmony of flavors, textures, and cultural significance, making it a beloved snack for generations of Keralites.

Cultural Significance:
Sharkkara Varatty is more than just a snack; it’s a symbol of Kerala’s rich cultural heritage and traditional values. The process of making Sharkkara Varatty is often a family affair, with recipes passed down through generations, and the snack is frequently served as a gesture of hospitality and warmth.

Nutritional Facts:

Per serving (100g):

– Energy: 150-200 calories
– Carbohydrates: 35-40g (from ripe plantains and jaggery)
– Fiber: 2-3g (from plantains)
– Sugar: 20-25g (naturally occurring from plantains and jaggery)
– Protein: 1-2g
– Fat: 0.5-1g (from coconut oil or other cooking mediums)
– Sodium: minimal (from salt)
– Potassium: moderate amounts (from plantains)
– Vitamins and Minerals: some amounts of Vitamin C, Vitamin B6, and minerals like iron and manganese