Roasted white rice flour is made from white rice grains that have been roasted to enhance flavor and texture.
Health Benefits:
1. Easy to Digest: Roasting can make rice easier to digest.
2. Energy Source: Rich in carbohydrates for energy.
Nutritional Facts (approximate values per 100g):
– Energy: 360-380 kcal
– Protein: 2-3g
– Fat: 0.5-1g
– Carbohydrates: 80-90g
– Fiber: 0.5-1g
Uses:
1. Traditional Recipes: Puttu, idiyappam, and other South Indian dishes.
2. Baking: Cakes, cookies, and other baked goods.
Recipe Ideas:
1. Puttu: Steam with coconut milk and spices.
2. Idiyappam: Steam with water and salt.
Vitamins:
1. Thiamin (Vitamin B1): Energy production.
2. Niacin (Vitamin B3): Energy production and skin health.
Minerals:
1. Manganese: Bone health and metabolism.
Glycemic Index (GI):
Moderate to high GI.
Gluten: Gluten-free.
GMO: FREE FROM GMO
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