The Perfect Crunch: Rice Chip (Thatta)

Get ready for the ultimate savory crunch with our Rice Chip, affectionately known as Thatta! This isn’t just a snack; it’s a crispy, golden-brown disc of deliciousness that brings a smile to every face. Each chip is a masterpiece of texture, boasting a light, airy crispness that shatters with a satisfying sound. Made from a simple, time-honored recipe of rice flour, lentils, and a hint of fiery spice, it delivers a perfectly balanced savory flavor that is both comforting and irresistible. Whether you’re enjoying it with your evening tea or sharing it at a gathering, our Rice Chip is a testament to the fact that the simplest snacks are often the most delicious.

Nutritional Facts (Approximate)

The nutritional content of Rice Chips (Thatta) can vary based on the specific recipe, the type of oil used for frying, and the proportion of ingredients like rice flour and gram flour. The following is a representative nutritional profile for a standard 30g serving size.

Serving Size: 30g (about 1/4 cup)

NutrientAmount per 30g ServingCalories150-170 kcalTotal Fat10-12 gSaturated Fat2-3 gTrans Fat0 gCholesterol0 mgSodium150-200 mgTotal Carbohydrates14-16 gDietary Fiber1-2 gTotal Sugars<1 gProtein2-3 g