Rajma Red Kidney Beans Org

Pure India Organic Rajma Red Kidney Beans are a type of legume that is known for its high nutritional value and delicious taste. They are a good source of protein, fiber, vitamins, and minerals. Rajma is also gluten-free, making it a good choice for people with celiac disease or gluten intolerance. It is commonly used in Indian cuisine to make dishes such as rajma chawal (red kidney beans with rice) and rajma masala (red kidney
beans in a spicy curry). It contain minerals like Iron, Calcium, Magnesium, Zinc and Vitamins B1, B2, B3, and B6. Nutritional values per 100gms are : Calories: 337, Protein: 22 grams, Fat: 1 gram, Fiber: 6 grams