Kodo millet, like other millets, is a nutritious whole grain that is gluten-free and rich in fiber, vitamins, and minerals.

Production Process:

Kodo millet flakes are likely produced through a process that involves steaming or cooking the whole kodo millet grains and then flattening them to create thin flakes. This process is similar to the production of other grain flakes.
Nutritional Content:

Kodo millet is known for its nutritional benefits. It is a good source of dietary fiber, protein, B-vitamins, iron, and other essential minerals.
The nutritional content of kodo millet flakes will be similar to that of whole kodo millet, although some nutrients may be lost during processing.
Gluten-Free:

Millets, including kodo millet, are naturally gluten-free. Therefore, kodo millet flakes are suitable for individuals with gluten sensitivities or celiac disease.
Culinary Uses:

Kodo millet flakes can be used in various culinary applications. They can be cooked as a hot cereal by adding hot water or milk, similar to other grain flakes like oats.
They can also be used in recipes for granola, muesli, or in baking, such as cookies, bars, or as a crispy topping for casseroles.
Quick Cooking Time:

Millet flakes, including kodo millet flakes, typically have a quicker cooking time compared to whole millet grains, making them a convenient option for quick and easy meals.
Storage:

Like other grain flakes, kodo millet flakes should be stored in a cool, dry place to maintain their quality and prevent moisture absorption.
Health Benefits:

Kodo millet is considered a healthy grain with potential benefits for heart health, blood sugar management, and overall well-being. These benefits are likely retained in kodo millet flakes.