Pure India Organic’s Kaima Rice, also known as “Jeerakasala” or “Khaima,” is a fragrant, short-grain rice variety renowned for its unique aroma and slightly sticky texture. Grown in the fertile regions of Kerala, this rice is often used in traditional South Indian dishes. Its rich flavor makes it perfect for biryanis, pulaos, and everyday meals.

Uses:

Ideal for making biryanis and pulaos
Perfect for traditional dishes like ghee rice and Kerala-style biryani
Can be used in rice-based desserts
Served as a side dish with curries and dals

Nutritional Facts (per 100g, uncooked):

Calories: 360
Protein: 7.0g
Total Fat: 1.0g
- Saturated Fat: 0.3g
Carbohydrates: 79g
- Dietary Fiber: 1.0g
- Sugars: 0.3g
Vitamins: Contains small amounts of B vitamins (Thiamine, Niacin)
Minerals:
- Calcium: 10mg
- Iron: 0.8mg
- Magnesium: 20mg
- Phosphorus: 90mg
- Potassium: 150mg