Green Coffee Beans from Western Ghats of Wayanad: A Premium and Potentially Powerful Ingredient

The green coffee beans are harvested from coffee plants grown in the misty hills of Wayanad, where the climate, soil, and rainfall patterns contribute to their distinct flavor profile and potential health benefits.

Various Uses:
– Supplements: Green coffee bean extract is used in dietary supplements for weight management and antioxidant support.
– Beverages: Green coffee beans can be brewed to make a tea-like beverage.
– Skincare: Green coffee bean extract is used in skincare products for its antioxidant and anti-inflammatory properties.

Health Benefits:
– Weight Management: Chlorogenic acid in green coffee beans may help regulate blood sugar levels and support weight loss.
– Antioxidant Properties: Green coffee beans contain antioxidants that may help protect against cell damage and oxidative stress.
– Cardiovascular Health: Green coffee beans may help lower blood pressure and improve cardiovascular health.

Nutritional Facts (per 100g):
– Energy: 340 kcal
– Protein: 14g
– Fat: 3g
– Carbohydrates: 60g
– Fiber: 10g

Vitamins:
– Vitamin B2 (Riboflavin): Involved in energy production and eye health
– Vitamin B3 (Niacin): Supports energy production and skin health

Minerals:
– Potassium: Supports heart health and blood pressure regulation
– Magnesium: Involved in muscle function, nerve function, and energy production

GI: The glycemic index of green coffee beans is relatively low, making them a suitable option for those with blood sugar concerns.

GMO: free from gmo

Gluten: Green coffee beans are naturally gluten-free, making them a great option for those with gluten intolerance or celiac disease.

Experience the potential health benefits and distinct flavor profile of these premium green coffee beans from Wayanad!