₹250.00
Pure India Organic’s Gluten-Free Atta is a carefully crafted flour blend made from naturally gluten-free grains and legumes, such as rice, millet, and chickpeas. This versatile flour is perfect for those with gluten sensitivities or celiac disease, offering a nutritious alternative for a wide range of recipes. With its fine texture and wholesome flavor, it can be used to make rotis, parathas, and baked goods without compromising on taste.
Uses:
Nutritional Facts (per 100g):
Embrace the goodness of Pure India Organic’s Gluten-Free Atta for delicious and healthy meals!
₹110.00
₹125.00
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