Pure India Organic’s Gluten-Free Atta is a carefully crafted flour blend made from naturally gluten-free grains and legumes, such as rice, millet, and chickpeas. This versatile flour is perfect for those with gluten sensitivities or celiac disease, offering a nutritious alternative for a wide range of recipes. With its fine texture and wholesome flavor, it can be used to make rotis, parathas, and baked goods without compromising on taste.

Uses:

Ideal for making rotis, parathas, and flatbreads
Perfect for gluten-free baking, including cakes, cookies, and muffins
Can be used as a thickening agent in soups and sauces
Great for pancakes and crepes

Nutritional Facts (per 100g):

Calories: Approximately 350
Protein: 8-10g
Total Fat: 2-5g
- Saturated Fat: 0.5g
Carbohydrates: 70-75g
- Dietary Fiber: 5-10g
- Sugars: 1-2g
Vitamins: Contains small amounts of B vitamins (Thiamine, Niacin)
Minerals:
- Calcium: 20-30mg
- Iron: 2-4mg
- Magnesium: 50-70mg
- Phosphorus: 100-150mg
- Potassium: 150-250mg