SULPHURLESS SUGAR

Sulphur-free sugar is a type of sugar that is processed without the use of sulphur dioxide as a preservative or bleaching agent. This sugar is considered a healthier option for those who prefer minimal processing and no chemical additives.

Health Benefits:

– Less Processing: Reduced exposure to chemical additives.
– Potential Allergy Benefits: May be suitable for individuals with sulphite sensitivities.
– Rich in Minerals: Depending on the type, may retain more natural minerals.

Minerals:
Varies depending on the type of sugar, but may include:

Calcium
Potassium
Iron
Magnesium

Vitamins: Typically, sugar is not a significant source of vitamins, but some types may contain small amounts of B vitamins.

Nutritional Facts (per 100g):

– Energy: 387 kcal
– Carbohydrates: 99.7g
– Minerals: Varies depending on the type

GI: The glycemic index (GI) of sulphur-free sugar can vary depending on the type, but refined sugars generally have a high GI.

Gluten: Sulphur-free sugar is naturally gluten-free.

GMO: Most sugar is derived from sugarcane or sugar beets, and while some sugar beets may be genetically modified, verification depends on the specific product.