Rice Flour (Red) roasted Org

Name: Rice Flour (Red) roasted Org
SKU: 5153
Price: 90.00 INR
Availability: InStock

Add to wishlist

Compare Please, enable Compare.

₹90.00

Weight : 500gm

Key Highlights

Rich Antioxidant
100% Organic
Protein rich
Gluten free
Low Carb
Low GI
Magnesium Rich

Bulk Order

ORGANIC ROASTED RED RICE FLOUR
Pure India Organic Kerala Red Rice Roasted Powder is a gluten-free, whole grain powder made from organically grown Kerala red rice. It is a good source of protein, fiber, and essential vitamins and minerals. Kerala red rice is a traditional rice variety that is grown in Kerala. It is known for its rich, nutty flavor and its high nutritional value. It is suitable for making Idli,Dosa, Upma, Roti, Pathiri, Pancakes, Muffins, Cakes etc. t is a good source of complex carbohydrates (72 grams, 72%), protein (8 grams, 8%), fiber (3 grams, 3%), iron (2 milligrams, 11%), calcium (10 milligrams, 1%), potassium (150 milligrams, 4%), magnesium (20 milligrams, 5%), and essential vitamins and minerals. It is also relatively low in fat (1 gram, 1%) and calories (340 calories)

Production Process:

Red rice flour is made by grinding red rice grains into a fine powder. Roasting involves cooking the red rice flour in a dry pan or oven until it achieves a toasted, golden brown color.
Flavor and Aroma:

Roasting red rice flour imparts a nutty, toasty flavor to the flour, enhancing its taste compared to the raw form. The roasting process adds depth and richness to the overall flavor profile.
Color:

The natural reddish-brown color of red rice is likely to intensify during the roasting process, resulting in a darker hue.
Versatility:

Roasted red rice flour is versatile and can be used in a variety of culinary applications.
It is often used in traditional dishes, desserts, and snacks in certain cuisines, especially in regions where red rice is commonly consumed.
Common Uses:

Roasted red rice flour can be used to make traditional sweets, porridge, snacks, and various baked goods.
It is a popular ingredient in some Asian cuisines, where red rice is a staple.
Texture:

The texture of roasted red rice flour remains fine and powdery, similar to regular rice flour. The roasting process doesn’t significantly alter the texture.
Nutritional Benefits:

Red rice is known for its higher nutritional content compared to white rice. It contains more fiber, antioxidants, and certain minerals.
The nutritional benefits of red rice are likely retained in roasted red rice flour.
Gluten-Free Option:

Red rice flour, like white rice flour, is naturally gluten-free. It is suitable for individuals with gluten sensitivities or celiac disease.
Storage:

Proper storage in a cool, dry place is essential for maintaining the quality of roasted red rice flour. An airtight container helps prevent moisture absorption.
Homemade Roasting:

While commercially roasted red rice flour is available, some individuals prefer to roast red rice flour at home for a fresh and customizable flavor. This can be done by toasting the flour in a dry pan or oven.