Palm Jaggery with Ginger and Pippali or Karippatti with Chukku and Thippali (in malayalam) have the following uses :
- Digestion: Helps with digestion by activating digestive enzymes and cleansing the intestinal tract
- Metabolism: Increases metabolism by making the body burn more energy to process it
- Common ailments: Can help with colds, coughs, asthma, and other common ailments
- Migraines: Can help relieve migraines
- Immunity: Can help increase immunity and fight colds and coughs
- Joint pain: Can help reduce joint pain and arthritis by strengthening bones
- Sweetener: Can be used as a natural sweetener in many dishes, including masala chai and turmeric latte
- Candy: Can be used to make candies, toffees, and jaggery cakes
Palm jaggery is a natural sweetener that’s high in antioxidants, potassium, calcium, and phosphorus. It’s also unrefined and doesn’t contain any synthetic additives or preservatives.
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