Pure India Organic Masala Tea: The Classical Taste of India
Pure India Organic Masala Tea offers a truly authentic and invigorating experience, encapsulating the classical taste of India in every cup. This exquisite blend combines premium organic black tea leaves, typically from Assam, with a carefully curated selection of aromatic organic spices. Common spices include green cardamom, ginger, cinnamon, cloves, and black pepper, all sourced organically to ensure purity and potency. The result is a robust, warming, and fragrant brew that stimulates the senses and offers a comforting embrace, making it a cherished daily ritual across the country. This organic preparation ensures no synthetic pesticides or fertilizers, providing a cleaner and healthier indulgence.
Nutritional Facts (Approximate per 100g, without milk or sugar):
While exact values vary based on the specific blend and preparation, masala tea primarily offers flavor and beneficial compounds from its spices. A plain cup (without milk or added sugar) has negligible calories, fats, and protein.
Calories: Very low (mostly from the tea leaves and spices themselves).
Carbohydrates: Minimal.
Protein: Minimal.
Fats: Minimal.
Key compounds: Rich in antioxidants from black tea and spices, gingerol from ginger, eugenol from cloves, and cinnamaldehyde from cinnamon, all known for their various health benefits.
How to Prepare:
Boil Water: In a saucepan, bring 1 cup of water to a boil.
Add Masala: Add about 1/2 to 1 teaspoon of Pure India Organic Masala Tea powder
Simmer: Let it simmer for 2-3 minutes to allow the flavors to infuse properly. For a stronger brew, simmer longer.
Add hot Milk & Sweetener (Optional): Add 1/4 to 1/2 cup of milk (dairy or plant-based) and sugar or your preferred sweetener to taste.
Strain & Serve: Strain the tea into cups and enjoy your piping hot, aromatic Pure India Organic Masala Tea.
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