Karela powder, derived from the Momordica charantia plant, is a natural supplement known for its blood sugar-regulating and digestive benefits. Also known as Karavella (Ayurvedic classic name), Karela or Karella (Hindi), and Pavakka or Kaippara (Malayalam), this herb supports glucose metabolism, improves digestion, and enhances overall well-being. Rich in charantin, vicine, and other bioactive compounds, Karela powder helps manage blood sugar levels, alleviates digestive issues, and promotes detoxification. Its unique properties make it an excellent addition to daily health routines, supporting diabetes management and digestive health.

Health Benefits:
– Blood Sugar Regulation: Supports glucose metabolism and insulin sensitivity
– Digestive Health: Improves digestion and alleviates gastrointestinal issues
– Antioxidant Properties: Protects against oxidative stress and cell damage
– Detoxification: Promotes detoxification and cleansing of the body

Nutritional Facts:
– Rich in antioxidants, flavonoids, and essential nutrients
– Good source of fiber, vitamins, and minerals

Indication:
– Diabetes management and blood sugar regulation
– Digestive issues and gastrointestinal health
– Detoxification and cleansing
– Overall wellness and vitality

How to Use and Dosage:
– Mix 1/2 to 1 teaspoon (3-5g) of Karela powder with warm water
– Consume once or twice a day, preferably before meals
– Start with a lower dose and gradually increase as needed
– Consult a healthcare professional for personalized guidance