The known history of ginger dates back about 5000 years. Its native home is debated but its medicinal and spiritual uses were first documented in Southeast Asia, India and China. Like many other spices, ginger was once a costly commodity. In the 14th century, a pound of ginger cost as much as one sheep! By the middle of the 16th century, Europe was receiving more than 2000 tonnes of dried ginger a year from the East Indies. In the Middle Ages, it was used to ward off the plague and for a while it was so popular it was placed on the table like salt and pepper. In 19th century Britain, it was sprinkled in beer (the source of ginger ale) and used to “ginger” a horse (placed up the backside of horses to prance more energetically around the show ring.)
Ingredient: Ginger Powder
₹120.00
₹75.00 – ₹175.00
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